How to Make Chocolate Pound Cake
Have you ever thought about making your own chocolate pound cake at home? This recipe is really practical and amazing. It is also a great suggestion for selling. Let's learn it!
Equipment
- Mixer
- Oven
Ingredients
- 6 tbsp Butter 4.23 oz (120 g)
- 3/4 cup of Sugar 3.53 oz (135 g)
- 3 units of Egg
- 3 tbsp Milk 1.52 fl oz (45 mL)
- 1 cup of All-purpose Flour 4.23 oz (120 g)
- 3 tbsp of Cocoa Powder 1.06 oz (30 g)
- 1 tsp Baking Powder 0.18 oz (5 g)
Instructions
- Beat the butter at room temperature in a mixer for 1-2 minutes until it turns white
- Then add the sifted sugar and beat for 2 minutes more
- Start adding the eggs one by one, and then, add the milk
- Turn off the mixer
- Then sift the flour, cocoa, and baking powder and mix with a spatula
- Distribute into 2 disposable pound cake pans or in a single one.
- Bake in a preheated 392°F (200ºC) oven for about 35 minutes
- This will yield 2 cakes, each weighing about 8.82 oz (280 g), and each cake yields 6 slices
Notes
Tips:
– Shelf Life: 5 days at room temperature
10 days in the refrigerator
90 days in the freezer
10 days in the refrigerator
90 days in the freezer
