Oven-baked Hot-dog
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How to make Oven-baked Hot-dog

Delicious and very practical recipe to please the whole family. Let’s learn how do make a hot-dog on the oven tray.
5 from 1 review
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Everyday Dishes, Main Course, Meat, Savory Recipes
Cuisine American, Brazilian
Servings 8
Calories 382 kcal
Print Recipe

Equipment

  • Oven
  • Stove

Ingredients
 

SAUCE

  • 1 tbsp of olive oil 0.44 fl oz (13 ml)
  • 1 unit of chopped onion
  • 1/2 unit chopped green pepper
  • 16 oz tomato sauce (450g)
  • Salt to taste
  • Oregano to taste
  • Cumin to taste
  • 12 units cooked and chopped sausage 1.1 lbs (500g)
  • Chopped Chives to taste

ASSEMBLY

  • 4 tbsp mayonnaise 1.7 oz (48g)
  • 3 units of Hot Dog buns
  • 3 oz Pea (85g)
  • 3 oz corn (85g)
  • 1.3 lbs Mashed potatoes (600g)
  • 3.5 oz mozzarella (100g)
  • 1 cup potato straw 1.8 oz (50g)

Instructions
 

SAUCE

  • In a saucepan place the olive oil, onion and green pepper, and saute them.
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  • Then add the tomato sauce and mix well.
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  • Put salt, oregano, cumin and the sausage already cooked and chopped.
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  • As soon as it comes to a boil, keep on the heat for 2 minutes, stirring.
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  • Turn off and add the chopped chive
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ASSEMBLY

  • Take a glass refractory baking tray about 8 inches by 14 inches by 2.5 inches (20cmx35cmx6cm) high and grease with half the mayonnaise
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  • On the top, place the hot dog buns cut in the Half
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  • Brush the rest of the mayonnaise for them.
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  • On the top, add all the sausage sauce.
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  • After, place the pea and the corn.
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  • Spread all the mashed potatoes and finish it with the mozzarella
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  • Bring to preheatead oven at 392°F (200ºC) and leave for about 20 minutes until gratin
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Notes

Keyword hot dog, mashed potatoes, oven sandwich, snack on the tray