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How to make Oven-baked Hot-dog
Delicious and very practical recipe to please the whole family. Let’s learn how do make a hot-dog on the oven tray.
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Servings:
8
Calories:
382
kcal
Equipment
Oven
Stove
Ingredients
SAUCE
1
tbsp
of olive oil
0.44 fl oz (13 ml)
1
unit
of chopped onion
1/2
unit
chopped green pepper
16
oz
tomato sauce
(450g)
Salt
to taste
Oregano
to taste
Cumin
to taste
12
units
cooked and chopped sausage
1.1 lbs (500g)
Chopped Chives
to taste
ASSEMBLY
4
tbsp
mayonnaise
1.7 oz (48g)
3
units
of Hot Dog buns
3
oz
Pea
(85g)
3
oz
corn
(85g)
1.3
lbs
Mashed potatoes
(600g)
3.5
oz
mozzarella
(100g)
1
cup
potato straw
1.8 oz (50g)
Instructions
SAUCE
In a saucepan place the olive oil, onion and green pepper, and saute them.
Then add the tomato sauce and mix well.
Put salt, oregano, cumin and the sausage already cooked and chopped.
As soon as it comes to a boil, keep on the heat for 2 minutes, stirring.
Turn off and add the chopped chive
ASSEMBLY
Take a glass refractory baking tray about 8 inches by 14 inches by 2.5 inches (20cmx35cmx6cm) high and grease with half the mayonnaise
On the top, place the hot dog buns cut in the Half
Brush the rest of the mayonnaise for them.
On the top, add all the sausage sauce.
After, place the pea and the corn.
Spread all the mashed potatoes and finish it with the mozzarella
Bring to preheatead oven at 392°F (200ºC) and leave for about 20 minutes until gratin