No-knead pizza dough
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How to make No-knead pizza dough

Delicious recipe!
5 from 1 review
Prep Time 1 hour 10 minutes
Cook Time 40 minutes
Total Time 1 hour 50 minutes
Course Bread, Everyday Dishes, Main Course, Savory pies, Savory Recipes
Cuisine Brazilian
Servings 12 slices
Calories 301 kcal
Print Recipe

Equipment

  • Oven

Ingredients
 

Dough

  • 3 cups of wheat flour 12.7 oz (360g)
  • 0.35 oz of instant dry yeast (10g)
  • 2 tbsp of sugar 0.35 oz (10g)
  • 1 unit of egg
  • 1/4 cup of oil 2 oz (60 ml)
  • 1 cup of warm water 8.1 oz (240 ml)
  • 1 tsp of salt 0.2 oz (5g)

Topping

  • 1/3 cup of tomato sauce 2.7 oz (80 ml)
  • 8.8 oz of chopped mozzarella (250g)
  • 5.3 oz of chopped ham (150g)
  • 3 units of boiled and chopped egg
  • 1/2 cup of sliced green olives 1.76 oz (50g)
  • 1/2 cup peas 2 oz (60g)
  • 1/2 unit sliced onion
  • 2 tbsp of olive oil 0.9 oz( 26 ml)
  • Oregano to taste

Instructions
 

  • Place the wheat flour, dry yeast and sugar in a bowl and mix
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  • Make a well and add the egg, oil, warm water and salt
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  • Mix well with a spatula until it becomes an elastic dough
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  • Cover the bowl with a cloth and let it rise in a warm place without a draft for 30-40 minutes
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  • Grease the bottom and sides of a 13.4 inches x 9.8 inches (34cmx25cm) baking dish with a little oil
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  • Transfer the soft dough
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  • Spread it with greased fingertips
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  • Cover again with a cloth and let it rise again for more 30-40 minutes in a warm place without a air stream.
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  • After this time, start adding the topping ingredientes
    Tomato sauce, spread gently
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  • Top with mozzarella, after ham, boiled egg, green olive, pea, onion, olive oil, and orégano.
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  • Place in the preheated oven at 392°F (200ºC) for around 40 minutes
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Notes

Valid to: Immediate consumption preferably, but it can be stored for up to 3 days under refrigeration – If you don’t want to use the dough right away, you can leave it in the bowl, well wrapped with plastic film, and store it in the fridge for up to 2 days.
Keyword bread, pizza dough