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How to make No-knead pizza dough
Delicious recipe!
Prep Time
1
hour
hr
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
50
minutes
mins
Servings:
12
slices
Calories:
301
kcal
Equipment
Oven
Ingredients
Dough
3
cups
of wheat flour
12.7 oz (360g)
0.35
oz
of instant dry yeast
(10g)
2
tbsp
of sugar
0.35 oz (10g)
1
unit
of egg
1/4
cup
of oil
2 oz (60 ml)
1
cup
of warm water
8.1 oz (240 ml)
1
tsp
of salt
0.2 oz (5g)
Topping
1/3
cup
of tomato sauce
2.7 oz (80 ml)
8.8
oz
of chopped mozzarella
(250g)
5.3
oz
of chopped ham
(150g)
3
units
of boiled and chopped egg
1/2
cup
of sliced green olives
1.76 oz (50g)
1/2
cup
peas
2 oz (60g)
1/2
unit
sliced onion
2
tbsp
of olive oil
0.9 oz( 26 ml)
Oregano to taste
Instructions
Place the wheat flour, dry yeast and sugar in a bowl and mix
Make a well and add the egg, oil, warm water and salt
Mix well with a spatula until it becomes an elastic dough
Cover the bowl with a cloth and let it rise in a warm place without a draft for 30-40 minutes
Grease the bottom and sides of a 13.4 inches x 9.8 inches (34cmx25cm) baking dish with a little oil
Transfer the soft dough
Spread it with greased fingertips
Cover again with a cloth and let it rise again for more 30-40 minutes in a warm place without a air stream.
After this time, start adding the topping ingredientes
Tomato sauce, spread gently
Top with mozzarella, after ham, boiled egg, green olive, pea, onion, olive oil, and orégano.
Place in the preheated oven at 392°F (200ºC) for around 40 minutes