Ninho Milk Mousse
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How to Make Milk Powder Mousse

Natália Palmegiano – Cook’n Enjoy
Let's learn how to make this quick and easy milk powder mousse without gelatin.
5 from 1 review
Prep Time 3 hours 15 minutes
Total Time 3 hours 15 minutes
Course Desserts, Gluten-free, Make and Sell, Ninho Milk Recipes, Recipes with up to 5 ingredients
Cuisine Brazilian
Servings 8
Calories 304 kcal
Print Recipe

Equipment

  • Mixer
  • Microwave
  • Stove

Ingredients
 

  • 5.3 oz of White Chocolate, chopped (150 g)
  • 7.1 oz of Heavy Cream (200 g)
  • 3.2 oz of Milk Powder (90 g)
  • 6.8 fl oz of Whipped Cream (200 mL)

Instructions
 

  • Melt the chocolate in the microwave in 30-second intervals, stirring each time. If you don't have a microwave, you can melt it in a bain-marie.
  • Once the chocolate is smooth, add the heavy cream and mix.
  • Add the milk powder and gently mix until dissolved.
  • Meanwhile, beat the very cold whipped cream in a mixer.
  • Whip on low speed for approximately 3 minutes until it forms peaks, achieving the texture of whipped cream.
  • Add about 1/3 of the whipped cream to the milk powder mixture and mix until completely homogeneous.
  • At this point, fold the entire milk powder cream into the whipped cream using a whisk.
  • Pour it into a baking dish, cover, and refrigerate.
  • When it's chilled, sprinkle milk powder on top.

Notes

Keyword ninho milk cream, ninho milk mousse, ninho milk musse