Milk powder cake in a blender

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How to make milk powder cake in a blender

This milk powder cake is very fluffy and perfect for an afternoon snack. Let’s learn this pure delight!
5 from 1 review
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Cakes, Homemade food to sell, Sweets and Desserts
Cuisine Brazilian
Servings 12 slices
Calories 354 kcal

Equipment

  • Blender
  • Oven

Ingredients
 

Dough

  • 3 units of eggs
  • 3/4 cup sugar 4.7 oz (135g)
  • 1/3 cup oil 2.7 fl oz (80 ml)
  • 1/2 cup milk 4 fl oz (120 ml)
  • 1/2 cup milk powder 1.6 oz (45g)
  • 1 and 1/3 cups wheat flour 5.6 oz (160g)
  • 2 tsp chemical yeast 0.35 oz (10g)

Topping

  • condensed milk 14 oz (395g)
  • 1/3 cup milk powder 1 oz 1/3 cup (30g)
  • milk cream 7 oz (200g)

Instructions
 

Dough

  • Place the eggs, sugar, oil, milk and milk power in a blender and beat well
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  • Pour into a bowl and add the wheat flour and chemical yeast, both sifted
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  • Pour into a greased and floured pan and bake in a preheated oven at 392º F (200º C) for about 40 minutes or until you do the toothpick test and it comes out clean.
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  • Remove the cake from the oven and turn it from warm to cold
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Topping

  • In a pan off the heat, add the condensed milk and milk and mix them
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  • Add the cream and stir until smooth
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  • Cook over low heat, stirring always
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  • From the moment it boils, cook for 2 minutes
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  • Place on the cake and if you want, sift milk powder Ninho over the top.
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Notes

Valid to: 2 days if stored at room temperature (in a dry and ventilated place) 7 days if stored under refrigeration (fridge) and 90 days stored under freezing (freezer)
Keyword cake, milk powder cake