This milk powder cake is very fluffy and perfect for an afternoon snack. Let’s learn this pure delight!
Prep Time20 minutesmins
Cook Time1 hourhr
Total Time1 hourhr20 minutesmins
Servings: 12slices
Calories: 354kcal
Equipment
Blender
Oven
Ingredients
Dough
3unitsof eggs
3/4cupsugar4.7 oz (135g)
1/3cupoil2.7 fl oz (80 ml)
1/2cupmilk4 fl oz (120 ml)
1/2cupmilk powder1.6 oz (45g)
1 and 1/3 cupswheat flour5.6 oz (160g)
2tspchemical yeast0.35 oz (10g)
Topping
condensed milk14 oz (395g)
1/3cupmilk powder1 oz 1/3 cup (30g)
milk cream7 oz (200g)
Instructions
Dough
Place the eggs, sugar, oil, milk and milk power in a blender and beat well
Pour into a bowl and add the wheat flour and chemical yeast, both sifted
Pour into a greased and floured pan and bake in a preheated oven at 392º F (200º C) for about 40 minutes or until you do the toothpick test and it comes out clean.
Remove the cake from the oven and turn it from warm to cold
Topping
In a pan off the heat, add the condensed milk and milk and mix them
Add the cream and stir until smooth
Cook over low heat, stirring always
From the moment it boils, cook for 2 minutes
Place on the cake and if you want, sift milk powder Ninho over the top.