How to Make Homemade Ladyfinger Cookies
Have you ever thought about making your own ladyfinger cookies at home? This is a great option for those who can't always find them in the market or for those who want to save money. Let's learn how to make it!
Equipment
- Mixer
- Oven
Ingredients
Cookie
- 4 units of Egg Yolk
- 1/2 cup of Sugar sifted 3.17 oz (90 g)
- 4 units of Egg White
- 1/2 cup of Sugar sifted 3.17 oz (90g)
- 1 tsp of Vanilla Extract 0,17 fl oz (5 mL)
- 1 cup of All-Purpose Flour 4.23 oz (120 g)
- 1/3 cup of Cornstarch 1.76 oz (50 g)
To Finish
- Sugar
Instructions
- In a bowl, place the egg yolks and sugar, and beat until it becomes very whitish, about 5 minutes
- In another bowl, place the egg whites and beat until firm, then start adding the sifted sugar gradually
- When firm, add the vanilla extract
- Mix the beaten egg yolks with the beaten egg whites very delicately
- Then start adding the all-purpose flour and cornstarch gradually
- It’s important to always stir from bottom to top very slowly
- Then place the batter in a pastry bag with a plain perle tip or simply cut the tip of the bag with scissors
- On a greased and floured baking sheet or on a silicone mat, shape the cookies
- Finish by sprinkling a little sugar on top (it can be demerara, granulated, refined, or even powdered sugar)
- Preheat the oven to 450°F (230°C) and bake for about 15-18 minutes
- When you take them out of the oven, wait for them to cool slightly, then remove them with the help of a spatula
Notes
Tips:
– Valid to: 15 days at room temperature, stored in a well-sealed container in a dry and airy place, and 60 days in the freezer.
