Have you ever thought about making your own ladyfinger cookies at home? This is a great option for those who can't always find them in the market or for those who want to save money. Let's learn how to make it!
Prep Time30 minutesmins
Cook Time20 minutesmins
Total Time50 minutesmins
Servings: 36cookie
Calories: 36kcal
Author: Natália Palmegiano - Cook'n Enjoy
Equipment
Mixer
Oven
Ingredients
Cookie
4units ofEgg Yolk
1/2cup ofSugar sifted3.17 oz (90 g)
4units ofEgg White
1/2cup ofSugar sifted 3.17 oz (90g)
1tsp ofVanilla Extract 0,17 fl oz (5 mL)
1cup ofAll-Purpose Flour 4.23 oz (120 g)
1/3cup ofCornstarch 1.76 oz (50 g)
To Finish
Sugar
Instructions
In a bowl, place the egg yolks and sugar, and beat until it becomes very whitish, about 5 minutes
In another bowl, place the egg whites and beat until firm, then start adding the sifted sugar gradually
When firm, add the vanilla extract
Mix the beaten egg yolks with the beaten egg whites very delicately
Then start adding the all-purpose flour and cornstarch gradually
It's important to always stir from bottom to top very slowly
Then place the batter in a pastry bag with a plain perle tip or simply cut the tip of the bag with scissors
On a greased and floured baking sheet or on a silicone mat, shape the cookies
Finish by sprinkling a little sugar on top (it can be demerara, granulated, refined, or even powdered sugar)
Preheat the oven to 450°F (230°C) and bake for about 15-18 minutes
When you take them out of the oven, wait for them to cool slightly, then remove them with the help of a spatula