Another gourmet popcorn recipe for you to shine. It's great for selling. Let's learn how to make it!
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Servings: 6
Calories: 359kcal
Author: Natália Palmegiano - Cook'n Enjoy
Equipment
Stove
Microwave
Ingredients
1/2cup ofPopcorn Kernels (Mushroom)3.53 oz (100 g)
1/2cup ofSugar 3.17 oz (90 g)
1/4cup ofWater 2.03 fl oz of (60 mL )
1tbspOil 0.44 fl oz (13 mL)
7.05oz ofWhite Chocolate chopped (200g)
3/4cup of Nesquik Strawberry Flavor 2.37 oz of (67 g)
Instructions
In a pan, combine the popcorn kernels, sugar, water, and oil, and mix well.
Cover the pan tightly and place it over high heat. If using a stovetop popcorn maker pan, just keep stirring. If making with a regular pan, shake it.
After about 6-8 minutes, the water will have evaporated, and the first kernels will start to pop.
From this point on, lower the heat a bit to prevent burning and keep stirring constantly. Remember, if using a regular pan, you need to shake it a bit off the heat.
When the popping sound slows down, remove the pan from heat.
Quickly pour the popped corn onto a large baking sheet to cool.
After this time, use gloves to separate the popped corn and remove any unpopped kernels.
Melt the white chocolate in the microwave in 30-second intervals (if using noble chocolate, tempering technique is needed).
Once the chocolate is melted, wait it cool for about 3 minutes, then add it to the popped corn and mix well.
Finally, add the Nesquik strawberry flavor and mix it again.
Spread the popcorn on a large baking sheet or silicone baking mat and let it cool.