At my first child's baby shower party, my mom prepared a table full of mouth-watering sweets. Among the delicious treats was this really practical, quick, and economical Strawberry Cream in Small Cups. Let's learn how to make it!
Prep Time2 hourshrs28 minutesmins
Cook Time2 minutesmins
Total Time2 hourshrs30 minutesmins
Servings: 15small cups of
Calories: 49kcal
Author: Natália Palmegiano - Cook'n Enjoy
Equipment
Processor
Refrigerator
Ingredients
CREAM
1/3cupBoiling Water2.71 fl oz (80 mL)
1/2package ofStrawberry Gelatin
6.9fl ozCondensed Milk195 g
1/2cupMilk4 oz (120 mL)
4.4ozStrawberries(125 g)
TOPPING
1/2package ofStrawberry Gelatin
1/3cupBoiling Water2.7 fl oz (80 mL)
1/3cupCold Water2.7 fl oz (80 mL)
Instructions
CREAM
Dissolve the gelatin in the boiling water and set aside
In a processor or blender, add the condensed milk, milk, strawberries, and dissolved gelatin, and blend well
Pour into 1.35 oz (40 ml) cups and refrigerate until set
TOPPING
Dissolve the gelatin in the boiling water, then add the cold water and mix a little more
Pour over the already firm cream and return to the refrigerator until set