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How to make Ruffles Potato Chips
You can make homemade Ruffles potato chips in the microwave or in the air fryer. Come with me to learn this delicious and still healthy recipe.
Prep Time
3
minutes
mins
Cook Time
12
minutes
mins
Total Time
15
minutes
mins
Servings:
1
Calories:
154
kcal
Equipment
Microwave
Air Fryer
Wave vegetable cutter
Ingredients
1
unit
of Potato
1/2
tsp
of Salt
(2g)
1/2
tsp
Onion powder
1/2
tsp
Dried parsley
1
pinch
Black pepper
1
drizzle
Olive oil
Instructions
Wash the potatoes. You can do it with or without the peel.
Try to slice the same thickness, about 0.08-0.12 inches (2-3mm). I used a wavy potato cutter
Transfer it to a bowl and dry with paper towel
Season with salt, onion powder, dehydrated parsley and black pepper
Take a large plate and brush some olive oil on it and place the slices side by side
Microwave for 3 minutes
Remove and turn all the potatoes
Return to the microwave for more 3 minutes
The time varies greatly depending on the thickness of slices
Quickly remove from the plate and leave to cool on a wire rack to crisp up.
In the airfryer, brush the bottom with olive oil and place the potatoes side by side
Leave at 320º F (160º C) and place for 6 minutes
Open and turn them, leave for more 6 minutes depending on the thinckness