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How to make meat roulade
Meat roulade is an easy recipe that yields a lot. It’s perfect for a family weekend. Let’s learn it!
Prep Time
30
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
30
minutes
mins
Servings:
12
slices
Calories:
268
kcal
Equipment
Oven
Ingredients
Base
2.2
lbs
of ground beef
(1kg)
Salt
to taste
Black pepper
to taste
Onion powder
to taste
Chopped parsley and chive
to taste
1
unit
of egg
1
tbsp
of Mayonnaise
0.42 oz (12g)
3
tbsp
of seasoned ready-made farofa/manioc flour
1.6 oz (45g)
Filling
3.5
oz
of ham
(100g)
1
unit
of chopped seedless tomato
3
oz
of peas
(85g)
3
oz
of corn
(85g)
Salt
to taste
0.85
oz
Oregano
to taste
5.3
oz
of mozzarella
(150g)
End
2
tbsp
of mayonnaise
0.85 oz (24g)
1/3
cup
tomato sauce
2.7 fl oz (80 ml)
Instructions
In a bowl put the ground beef, season with salt, black pepper, onion powder and parsley and chive
Add the egg, mayonnaise and the ready flour manioc to bind everything together and stir it very well.
Put the meat on the top of an open food bag and then place another on the top.
Open it with a roller ping.
I made it with 11x16 inches (28x40cm) and with thickness of 0.4 inches (1 cm).
Fill with the ham, it is important to make the sides and the end with about 2 fingers, so you can close it.
Then put the tomato, peas, corn and season with a little salt and oregano
Finish with the mozzarella.
Start rolling the roulade gently, make it as tight as possible.
Bind the sides of the meat and press with the fingers the final one to close tightly
Transfer to a platter and brush mayonnaise
Bring to preheated oven at 390ºF (200ºC) for 1 hour
Finally brush tomato sauce and leave for more 5 minutes