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How to Make Condensed Milk Pancake
These pancakes are fluffy and have a delicious taste of condensed milk. Yummy! Let's learn this very easy and delicious recipe.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings:
8
pancakes
Calories:
226
kcal
Author:
Natália Palmegiano - Cook'n Enjoy
Equipment
Stove
Ingredients
PANCAKE
6.8
oz of
Condensed Milk
(195 g)
1
unit of
Egg
1/4
cup of
Milk
2 fl oz (60 mL)
1/2
tsp of
Vanilla Extract
0.07 fl oz (2 mL)
1
cup of
All-Purpose Flour
4.2 oz (120 g)
1
tsp of
Baking Powder
0.18 oz (5g)
TOPPING
6.8
oz of
Condensed Milk
(195g)
Strawberries to taste
Instructions
In a bowl, combine condensed milk, egg, milk, and vanilla extract. Mix well.
Gradually add all-purpose flour, and when homogeneous, add baking powder.
Grease a pan on low heat with a little butter.
Pour a little batter and let it brown.
Flip with a spatula and let it brown on the other side.
Serve the pancakes with condensed milk and strawberries.