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How to Make Cod with Mussels and Mashed Potatoes
A delicious suggestion for all kinds of parties. Let's learn how to make this Cod with Mussels and Mashed Potatoes.
Prep Time
40
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Servings:
2
servings
Calories:
799
kcal
Equipment
Oven
Stove
Ingredients
For Cod:
2
cod loins of Norwegian Gadus morhua
after desalting
1
tbsp
Butter
0.7 oz (20g)
Ground pink pepper
to taste
Pink peppercorns
to taste
2
Bay leaves
1/2
tbsp
Chilled Butter
0.35 oz (10g)
For Mashed Potatoes:
2
Potatoes
peeled and chopped
Salt
to taste
1
tbsp
Butter
0.7 oz (20g)
1/3
cup
Milk
2.7 fl oz (80ml)
Parmesan Cheese
1 oz (30g)
Chopped Rosemary
to taste
Chopped French Chives
to taste
For Mussels:
2
tbsp
of Olive Oil
0.9 fl oz (26ml)
1
Onion
chopped
3
cloves
Garlic
crushed
Mussels
5.3 oz (150g)
Salt to taste
1/3
cup
White Wine
2.7 oz (80ml)
Chopped French Chives
to taste
Instructions
For Cod:
Pat the loins dry with a paper towel.
Melt 1 tablespoon of butter and add ground pink pepper.
Take a dish and arrange the loins with the skin side down. Brush with the butter and pink pepper mixture.
Sprinkle pink peppercorns, add bay leaves, and finish with 1/2 tablespoon of chilled butter.
Preheat the oven to 320°F (160°C)and bake for 30 minutes.
For Mashed Potatoes:
Place the potatoes in hot water and add a bit of salt.
Cook until they are very soft.
Discard the cooking water and pass the potatoes through a sieve to make a smooth puree.
Add butter, milk, parmesan, rosemary, and chives.
Mix well and heat over low heat.
For Mussels:
In a saucepan, add olive oil, onion, and garlic. Let it become transparent and start to brown.
Then add the mussels and season with a bit of salt.
Let them release some liquid and start to open.
Add the white wine and stir.
Cover the pan and let it cook for 2 minutes.
Open the pan, let it thicken a bit, about 2 minutes, and finish it with chopped chives.