Cod with Mussels and Mashed Potatoes
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How to Make Cod with Mussels and Mashed Potatoes

A delicious suggestion for all kinds of parties. Let's learn how to make this Cod with Mussels and Mashed Potatoes.
5 from 1 review
Prep Time 40 minutes
Cook Time 50 minutes
Total Time 1 hour 30 minutes
Course Easter Recipes, Fish and Seafood, Gluten-free, Healthy, Main Course, Savory Recipes
Cuisine Brazilian, Norwegian
Servings 2 servings
Calories 799 kcal
Print Recipe

Equipment

  • Oven
  • Stove

Ingredients
 

For Cod:

  • 2 cod loins of Norwegian Gadus morhua after desalting
  • 1 tbsp Butter 0.7 oz (20g)
  • Ground pink pepper to taste
  • Pink peppercorns to taste
  • 2 Bay leaves
  • 1/2 tbsp Chilled Butter 0.35 oz (10g)

For Mashed Potatoes:

  • 2 Potatoes peeled and chopped
  • Salt to taste
  • 1 tbsp Butter 0.7 oz (20g)
  • 1/3 cup Milk 2.7 fl oz (80ml)
  • Parmesan Cheese 1 oz (30g)
  • Chopped Rosemary to taste
  • Chopped French Chives to taste

For Mussels:

  • 2 tbsp of Olive Oil 0.9 fl oz (26ml)
  • 1 Onion chopped
  • 3 cloves Garlic crushed
  • Mussels 5.3 oz (150g)
  • Salt to taste
  • 1/3 cup White Wine 2.7 oz (80ml)
  • Chopped French Chives to taste

Instructions
 

For Cod:

  • Pat the loins dry with a paper towel.
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  • Melt 1 tablespoon of butter and add ground pink pepper.
  • Take a dish and arrange the loins with the skin side down. Brush with the butter and pink pepper mixture.
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  • Sprinkle pink peppercorns, add bay leaves, and finish with 1/2 tablespoon of chilled butter.
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  • Preheat the oven to 320°F (160°C)and bake for 30 minutes.
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For Mashed Potatoes:

  • Place the potatoes in hot water and add a bit of salt.
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  • Cook until they are very soft.
  • Discard the cooking water and pass the potatoes through a sieve to make a smooth puree.
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  • Add butter, milk, parmesan, rosemary, and chives.
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  • Mix well and heat over low heat.
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For Mussels:

  • In a saucepan, add olive oil, onion, and garlic. Let it become transparent and start to brown.
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  • Then add the mussels and season with a bit of salt.
  • Let them release some liquid and start to open.
  • Add the white wine and stir.
  • Cover the pan and let it cook for 2 minutes.
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  • Open the pan, let it thicken a bit, about 2 minutes, and finish it with chopped chives.
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Notes

Valid to: Consume after preparation.
Keyword cod, how to make cheesy mashed potatoes, mashed potatoes, mussels