This is the best pave of your life, made with homemade ladyfinger cookies, maraschino cherries, and white and milk chocolate. You'll love this very practical and lovely recipe.Let's learn it!
Prep Time2 hourshrs45 minutesmins
Cook Time15 minutesmins
Total Time3 hourshrs
Servings: 16slices of
Calories: 309kcal
Author: Natália Palmegiano - Cook'n Enjoy
Equipment
Stove
Refrigerator
Ingredients
CREAM
13.76oz ofCondensed milk (390 g)
1/4cup ofCornstarch 1.3 oz (37 g)
2cups ofMilk 16.2 fl oz (480 mL)
7.05oz ofWhite chocolate chopped(200 g)
7.05oz ofHeavy cream (200 g)
ASSEMBLY
7.94oz ofLadyfinger cookies (225 g)
Maraschino cherry syrup, to taste
3.53oz ofMaraschino cherries, chopped(100 g)
DECORATION
5.29oz ofMilk chocolate curls(150 g)
Maraschino cherries whole, to taste
Powdered sugar, to taste
Instructions
CREAM
In a saucepan off the heat, combine condensed milk and cornstarch and mix well
Add milk and stir a bit more
Bring to medium heat, stirring constantly
When it boils, let it cook for another 2 minutes
Turn off the heat and add the chopped white chocolate, stirring until completely melted. Add the heavy cream and stir a bit more
ASSEMBLY
Take an oval glass baking dish, 8.27 inches x 11.81 inches (21cm x 30 cm), and spread a thin layer of cream on the bottom
Then, a layer of ladyfinger cookies
Moisten with maraschino cherry syrup
More cream
More cookies
Moisten with the syrup
Now a layer of chopped maraschino cherries
More cream
More cookies
Moisten with syrup
And finish with cream
Cover and refrigerate until well chilled
DECORATION
After, make milk chocolate curls using a vegetable peeler
Decorate the entire baking dish
Next, add cherries and sprinkle the powdered sugar