How to Make Chocolate Cherry Pave
This is the best pave of your life, made with homemade ladyfinger cookies, maraschino cherries, and white and milk chocolate. You'll love this very practical and lovely recipe.Let's learn it!
Equipment
- Stove
- Refrigerator
Ingredients
CREAM
- 13.76 oz of Condensed milk (390 g)
- 1/4 cup of Cornstarch 1.3 oz (37 g)
- 2 cups of Milk 16.2 fl oz (480 mL)
- 7.05 oz of White chocolate chopped (200 g)
- 7.05 oz of Heavy cream (200 g)
ASSEMBLY
- 7.94 oz of Ladyfinger cookies (225 g)
- Maraschino cherry syrup, to taste
- 3.53 oz of Maraschino cherries, chopped (100 g)
DECORATION
- 5.29 oz of Milk chocolate curls (150 g)
- Maraschino cherries whole, to taste
- Powdered sugar, to taste
Instructions
CREAM
- In a saucepan off the heat, combine condensed milk and cornstarch and mix well
- Add milk and stir a bit more
- Bring to medium heat, stirring constantly
- When it boils, let it cook for another 2 minutes
- Turn off the heat and add the chopped white chocolate, stirring until completely melted. Add the heavy cream and stir a bit more
ASSEMBLY
- Take an oval glass baking dish, 8.27 inches x 11.81 inches (21cm x 30 cm), and spread a thin layer of cream on the bottom
- Then, a layer of ladyfinger cookies
- Moisten with maraschino cherry syrup
- More cream
- More cookies
- Moisten with the syrup
- Now a layer of chopped maraschino cherries
- More cream
- More cookies
- Moisten with syrup
- And finish with cream
- Cover and refrigerate until well chilled
DECORATION
- After, make milk chocolate curls using a vegetable peeler
- Decorate the entire baking dish
- Next, add cherries and sprinkle the powdered sugar
Notes
– Valid to: 5 days under refrigeration or 90 days when frozen.
