A classic in Japanese restaurants that we all enjoy is butter-sautéed shimeji mushrooms. Today, I'll teach you this super easy and delicious recipe. Let's learn how to make it!
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Servings: 2servings
Calories: 227kcal
Equipment
Stove
Ingredients
10.6ozBlack Shimeji Mushrooms(300g)
1tbspOlive Oil0.44 fl oz (13ml)
1 and 1/2tbspButter1.06 oz (30g)
2tbspMirin Sake1 fl oz (30ml)
2tbspSoy Sauce1 fl oz (30ml)
Chivesto taste
Instructions
In a high-heat skillet, add the olive oil and butter and wait for them to melt.
Add the mushrooms, they are spaced out, and don't stir them.
Leave them like this for about 1 minute.
Then, stir them gently and let them sauté without stirring too much.
When they start to get tender, add the mirin sake and wait for the alcohol to evaporate.
Then, add the soy sauce and sauté for for 30 seconds more.
Turn off the heat and finish with the chopped green onions.