Butter-Sautéed Shimeji Mushrooms
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How to Make Butter-Sautéed Shimeji Mushrooms

A classic in Japanese restaurants that we all enjoy is butter-sautéed shimeji mushrooms. Today, I'll teach you this super easy and delicious recipe. Let's learn how to make it!
5 from 1 review
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Everyday Dishes, Gluten-free, Healthy, Meat-free, Savory Recipes
Cuisine Japanese
Servings 2 servings
Calories 227 kcal
Print Recipe

Equipment

  • Stove

Ingredients
 

  • 10.6 oz Black Shimeji Mushrooms (300g)
  • 1 tbsp Olive Oil 0.44 fl oz (13ml)
  • 1 and 1/2 tbsp Butter 1.06 oz (30g)
  • 2 tbsp Mirin Sake 1 fl oz (30ml)
  • 2 tbsp Soy Sauce 1 fl oz (30ml)
  • Chives to taste

Instructions
 

  • In a high-heat skillet, add the olive oil and butter and wait for them to melt.
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  • Add the mushrooms, they are spaced out, and don't stir them.
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  • Leave them like this for about 1 minute.
  • Then, stir them gently and let them sauté without stirring too much.
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  • When they start to get tender, add the mirin sake and wait for the alcohol to evaporate.
  • Then, add the soy sauce and sauté for for 30 seconds more.
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  • Turn off the heat and finish with the chopped green onions.
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Notes

Valid to: 2 days if stored in the refrigerator.
Keyword butter, Japanese food, mushroom, shiitake, shimeji