Fish Croquettes
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How to Make Fish Croquettes

This recipe is delicious and very easy to make. I showed how to make it in an Air Fryer and also tips for frying. These fish croquettes are delightful. Let's learn how to make them!
5 from 1 review
Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Course Appetizers and Snacks, Easter Recipes, Everyday Dishes, Fish and Seafood, Homemade food to sell, Party Snacks, Pub Food, Receitas na Air Fryer, Savory Recipes
Cuisine European
Servings 21 croquettes
Calories 63 kcal
Print Recipe

Equipment

Ingredients
 

  • 1 tbsp of Olive Oil 0.44 fl oz (13ml)
  • 1/2 Onion chopped
  • 3 Garlic crushed cloves
  • 14.1 oz Tilapia Fillet (400g)
  • Salt to taste
  • Pepper to taste
  • 1/2 Lemon
  • 1 Cooked and Mashed Potato 7.1 oz (200g)
  • 1/2 cup All-Purpose Flour 2.1 oz (60g)
  • Chopped Parsley to taste
  • 3.5 oz Mozzarella Cheese diced (100g)

Instructions
 

  • In a skillet, add the olive oil, onion, and garlic, and sauté.
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  • Add the tilapia cubes and season with salt and black pepper. Mix until the tilapia cooks and flakes. It’s important that there is no more liquid in the skillet.
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  • Turn off the heat and squeeze the lemon. Stir.
  • Add the cooked and mashed potato and mix well.
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  • Remove from heat and let it cool for about 10 minutes.
  • Gradually add the all-purpose flour until it reaches the right consistency for shaping the croquettes.
  • Then, add the chopped parsley and mix a bit more.
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  • Season with a little more salt and add the flour little by little.
  • Shape the croquettes as you prefer.
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  • Brush the preheated Air Fryer with olive oil.
  • Place the croquettes in the Air Fryer and brush them with oil on top.
  • Cook at 400°F (200°C) for about 10-15 minutes. Look how lovely they turn out!
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Notes

Keyword fish croquette, tilapia croquette