How to Make Big Mac Wrap
A delicious wrap with a Big Mac's flavor. It's possible to make it, and I'm sure you'll want to try it at home. Let's learn how to make it!
Equipment
- Stove
Ingredients
- 1 unit of Tortilla Bread
- 5.29 oz of Ground Beef (150 g)
- Salt to taste
- Black Pepper to taste
- 2 slices of Cheddar Cheese
- Special Sauce to taste
- Lettuce sliced to taste
- Onion chopped to taste
- Pickles to taste
Instructions
- Take your tortilla bread and press the ground beef onto it.
- Make it thin, extending slightly beyond the sides of the bread.
- Season the beef with salt and black pepper.
- Heat a non-stick skillet and when it's hot, place the bread with the beef side down.
- Leave for about 2-3 minutes.
- Reduce the heat and flip the tortilla-like bread.
- Place the cheddar cheese and cover with a lid, leave for about 2 minutes until golden brown.
- Transfer to a plate and add special sauce, lettuce, onion, pickles, and more special sauce.
- Fold and serve it.
Notes
Tips:
– Shelf Life: Consume immediately.
