How to Make Walnut Pie with Dulce de Leche
A delicious walnut pie with dulce de leche for you to make at home. This combination is perfect. Let's get started!
Equipment
- Mixer
- Refrigerator
Ingredients
Cream
- 8 tbsp of Butter 5.6 oz (160 g)
- 1 cup of Powdered sugar 5 oz (140 g)
- 1 cup of Heavy cream 7 oz (200 g)
- 3 tbsp of Dulce de leche 2.1 oz (60 g)
Assembly
- 7 oz of Biscoff cookies (200 g)
- 1 and 1/2 cups of Chopped walnuts 5.3 oz (150 g)
- 7 oz of Dulce de leche (200 g)
Instructions
Cream
- In a bowl, place room temperature butter and sifted powdered sugar.
- Mix a bit with a spatula, then you can start the mixer.
- Beat until it becomes a fluffy and homogeneous cream.
- Mix the heavy cream with the dulce de leche and add it to the butter mixture.
- Stir gently to avoid curdling.
- If it curdles, just microwave for 20 seconds and stir again.
- It will be homogeneous.
Assembly
- Take a 7-inch (18cm) diameter springform pan.
- Line the bottom with Biscoff cookies.
- Then 1/3 of the cream.
- On the top, add some chopped walnuts.
- Another layer of cookies.
- More cream.
- More chopped walnuts.
- More cookies.
- Finish with cream.
- Add a bit more chopped walnuts.
- And finish with Biscoff cookies.
- Place in the freezer for 1 hour.
- Cover with dulce de leche and finish with chopped walnuts.
- Return to the freezer for another 30 minutes.
- After this time, run a spatula along the sides.
- Place a glass under the pan and gently release the sides.
- Remove to a plate using a thick spatula.
Notes
Tips:
– Valid to: 5 days if stored in the refrigerator and 60 days if stored in the freezer.
