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How to Make Walnut Pie with Dulce de Leche
A delicious walnut pie with dulce de leche for you to make at home. This combination is perfect. Let's get started!
Prep Time
3
hours
hrs
Total Time
3
hours
hrs
Servings:
10
slices
Calories:
397
kcal
Author:
Natália Palmegiano - Cook'n Enjoy
Equipment
Mixer
Refrigerator
Ingredients
Cream
8
tbsp of
Butter
5.6 oz (160 g)
1
cup of
Powdered sugar
5 oz (140 g)
1
cup of
Heavy cream
7 oz (200 g)
3
tbsp of
Dulce de leche
2.1 oz (60 g)
Assembly
7
oz of
Biscoff cookies
(200 g)
1 and 1/2
cups of
Chopped walnuts
5.3 oz (150 g)
7
oz of
Dulce de leche
(200 g)
Instructions
Cream
In a bowl, place room temperature butter and sifted powdered sugar.
Mix a bit with a spatula, then you can start the mixer.
Beat until it becomes a fluffy and homogeneous cream.
Mix the heavy cream with the dulce de leche and add it to the butter mixture.
Stir gently to avoid curdling.
If it curdles, just microwave for 20 seconds and stir again.
It will be homogeneous.
Assembly
Take a 7-inch (18cm) diameter springform pan.
Line the bottom with Biscoff cookies.
Then 1/3 of the cream.
On the top, add some chopped walnuts.
Another layer of cookies.
More cream.
More chopped walnuts.
More cookies.
Finish with cream.
Add a bit more chopped walnuts.
And finish with Biscoff cookies.
Place in the freezer for 1 hour.
Cover with dulce de leche and finish with chopped walnuts.
Return to the freezer for another 30 minutes.
After this time, run a spatula along the sides.
Place a glass under the pan and gently release the sides.
Remove to a plate using a thick spatula.