How to Make Tapioca Cheese Bread with Bacon
If cheese bread is already good, can you imagine it combined with bacon and tapioca pearls? Can you feel that explosion of flavors? Let's learn this very quick and delicious recipe.
Equipment
- Stove
- Oven
Ingredients
- 2.8 oz of Bacon diced (80 g)
- 1 and 1/2 cups of Tapioca granulated 8.5 oz (240 g)
- 1 and 1/2 cups of Milk warm 12.2 fl oz (360 mL)
- 2 units of Egg
- 1 cup of Sweet manioc starch 3.9 oz (110 g)
- 6.35 oz of Parmesan Cheese grated (180 g)
Instructions
- Place diced bacon in a skillet over low heat
- Let it fry in its own fat
- When it starts to golden, turn off the heat and place it on a plate with paper towels to drain excess oil (do not overcook)
- In a bowl, place the granulated tapioca and warm milk
- Let it hydrate for 5 minutes
- Lightly beat the eggs and add to the mixture, then stir
- Add the sweet manioc starch, grated Parmesan cheese, and bacon, then mix well
- Line a baking pan with aluminum foil and lightly coat with oil
- Coat your hands with oil, take a portion of the dough
- Roll into balls and distribute them on the baking pan
- Bake in a preheated oven at 392°F (200°C) for about 25 minutes or until golden brown
Notes
Tips:
– If you want to make it in an air fryer, set it to 320°F (160°C) and cook for about 15 minutes
– This recipe can be frozen. Place the raw dough balls on an oiled tray and freeze. Once frozen, they can be stored together in a proper food bag or a sealed container. It valids to 90 days in the freezer (under freezing conditions).
After baking, it is recommended to consume on the same day.
– This recipe can be frozen. Place the raw dough balls on an oiled tray and freeze. Once frozen, they can be stored together in a proper food bag or a sealed container. It valids to 90 days in the freezer (under freezing conditions).
After baking, it is recommended to consume on the same day.
