How to Make Stuffed Tomatoes
This is the best stuffed tomato you've ever tasted. Simple and delicious recipe to innovate your everyday menu. Let's learn how to make it!
Equipment
Ingredients
- 3 units of Tomatoes
- 1 unit of Egg
- 2.1 oz of Grated Turkey Breast (60 g)
- 2.1 oz of Grated Mozzarella (60 g)
- 3 tbsp Heavy Cream 1 fl oz (30 g)
- Salt to taste
- Black Pepper to taste
- 1/4 cup of Panko Bread Crumbs or bread crumbs 0.5 oz (15 g)
- Basil Leaves to taste
- 0.35 oz of Parmesan cheese (10g)
- 1 tbsp Olive Oil 0.4 fl oz
Instructions
- With the tomatoes washed, cut off the tops and carefully remove the pulp and seeds with the help of a spoon. Repeat the process with the other tomatoes.
- Try to remove as many seeds as possible from the pulp and discard them.
- Then, chop the reserved pulp and place it in a bowl. Add the egg, grated turkey breast, grated mozzarella, and heavy cream and mix.
- Season the tomatoes with salt and black pepper to taste and fill them with the mixture from the bowl.
- In another bowl, put the panko or bread crumbs, chopped basil leaves, grated parmesan cheese, olive oil, salt, and black pepper, and mix.
- Place this mixture on top of the tomatoes.
- Transfer to the airfryer and cook at 160°C (320°F) for 10 minutes.
- If you prefer, you can place them in a baking dish and bake in a preheated oven at 200°C (392°F) for 15 minutes.
Notes
Tips:
– Best consumed immediately.
