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Rustic Potatoes in the Airfryer

Natália Palmegiano - Cook'n Enjoy
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How to Make Rustic Potatoes in the Airfryer

Natália Palmegiano – Cook’n Enjoy
A very simple and delicious recipe to go with many dishes. You won't believe how easy and quick it is to make rustic potatoes in the Airfryer. Let's learn it!
5 from 1 review

Equipment

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Airfryer, Everyday Dishes, Gluten-free, Healthy, Lactose free, Meatless, Recipes with up to 5 ingredients, Savory Recipes
Cuisine Asian
Servings 2 servings
Calories 309 kcal

Ingredients
 

  • 2 units of Potato
  • 4 cloves of Garlic
  • 2 tbsp Olive oil 0.88 fl oz (26 mL)
  • Salt to taste
  • Smoked Paprika to taste

Instructions
 

  • Wash and cut the potatoes
  • Place in a bowl
  • Add the olive oil and seasonings
  • Stir well
  • Place in the preheated Airfryer at 392ºF (200°C) for 5 minutes
  • Leave at the same temperature for 12 minutes
  • Open and shake a little
  • Place in the Airfryer for 6-12 minutes more.

Notes

Tips:
Valid to: consume immediately
It can be stored in the refrigerator for up to 3 days, but with completely different characteristics.
 
Keyword airfryer, potato, rustic
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