Powdered Milk Rice Pudding
  1. Home>
  2. Five ingredients or less>
  3. Powdered Milk Rice Pudding>

How to Make Powdered Milk Rice Pudding

If you enjoy rice pudding and Leite Ninho, you'll enjoy this amazing combination. Let's learn how to make it!
5 from 1 review
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Five ingredients or less, Gluten-free, Homemade food to sell, Sweets and Desserts
Cuisine Brazilian
Servings 10 servings
Calories 281 kcal
Print Recipe

Equipment

  • Stove

Ingredients
 

  • 1 cup Uncooked Type 1 Rice 7.05 oz (200g)
  • 3 and 1/2 cups Water 28.74 oz (840ml)
  • 13.76 oz Condensed Milk (390g)
  • 1 cup Powdered Milk 3.17 oz (90g)
  • 3.53 oz Heavy Cream (100g)

Instructions
 

  • In a saucepan, mix the rice and water.
    receita de
  • Once it starts to boil, reduce the heat and let the saucepan semi-covered until the water is reduced to about 3 fingers’ height above the rice, approximately 15 minutes.
    receita de
  • Mix the condensed milk with the powdered milk and add it to the rice pot along with the cream.
    receita de
  • Now, don’t stop stirring.
    receita de
  • After it start boiling, cook for only 2 minutes and remove from heat.
    receita de
  • Let it rest off the heat for about 10 minutes.

Notes

Valid to: 5 days if kept refrigerated.
Keyword Condensed milk, powdered milk, rice, rice pudding