How to Make Peanut Candy Pave
If you like peanut candies, you will fall in love with this pave. It's one of life's delicious, quick, and easy treats. Let's learn how to make it!
Equipment
- Stove
Ingredients
Pave
- 13.8 oz of Sweetened Condensed Milk (390 g)
- 1/4 cup of Cornstarch 1.3 oz (37 g )
- 1 and 1/2 cups of Milk 12.2 fl oz (360 mL)
- 8 units of Peanut Butter Cups
- 7 oz of Heavy Cream (1200 g)
Layers
- 7 oz of Biscoff Cookies (200 g)
- 1/2 cup of Milk 4.1 fl oz (120 mL )
To Decorate
- 3 units Peanut Candies
Instructions
- In a saucepan off the heat, combine sweetened condensed milk and cornstarch, stirring well until smooth
- Add milk and crushed peanut candies, mix well, and bring to a boil
- Cook for 2-3 minutes after boiling
- Turn off the heat and add the heavy cream
- Take an oval refractory dish of 7.1-10.2 inch (18-26cm) and place a bit of the cream on the bottom
- Then moistened cookies in milk
- More cream
- More cookies and repeat several times until finishing with the cream
- Cover with plastic wrap in contact with the cream and refrigerate
- When serving, remove the plastic and decorate with peanut candies.
Notes
Tips:
– Valid to: 5 days under refrigeration or 90 days under freezing.
