Parmesan Cheese Cookies
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How to make Parmesan Cheese Cookies

Ever wanted to make those pricey market-bought parmesan cheese snacks at home? Today, I'll teach you how, so you can save some money. Let's learn it!
5 from 1 review
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Appetizers and Snacks, Cookies, Five ingredients or less, Homemade food to sell, Savory Recipes
Cuisine Brazilian
Servings 88 cookies
Calories 15 kcal
Print Recipe

Equipment

  • Oven

Ingredients
 

  • 1 cup All-Purpose Flour 4.23 oz (120g)
  • 2.8 oz Finely Grated Parmesan Cheese (80g)
  • 4 tbsp Butter or Margarine 1.41 oz (80g)
  • 1 unit Yolk

Instructions
 

  • In a bowl, combine all the ingredients and mix with your hands until you have a homogeneous dough.
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  • Roll out the dough in a plastic wrap and make cuts using a ring with a diameter of 3.3 inches (8.5 cm).
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  • Then, cut each circle into 8 equal parts.
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  • Gently remove the cheese-shaped biscuits and place them on a baking sheet lined with parchment paper.
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  • Use a toothpick to poke holes in the biscuits to imitate pizza slices.
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  • Preheat the oven to 200°C (about 400°F) and bake for about 12-15 minutes.
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Notes

Keyword biscuit, cheese snack, parmesan biscuit, savory biscuit