How to Make Nutella Cheesecake
On Valentine's Day, we prepared a super special video! Diogo went to the kitchen to make a super practical and delicious recipe, with no oven and no gelatin, only refrigeration, so let's learn how to make it!
Equipment
- Refrigerator
- Food Processor
- Mixer
Ingredients
CRUST
- 1.76 oz of Graham Crackers (50 g)
- 1 tbsp of Butter 0.7 oz (20 g)
- 1/2 tbsp of Cocoa powder 0.2 oz (5 g)
FILLING
- 5.29 oz of Cream cheese (150 g)
- 1/2 cup of Heavy cream 4.1 fl oz (120 mL)
- 5 tbsp of Nutella 3.5 oz (100 g)
TOPPING
- 3 tbsp of Nutella 2.1 oz (60 g)
- 3 tbsp of Heavy cream 3 tablespoons 1.5 fl oz (45 mL)
- 6 units of Strawberries
Instructions
CRUST
- Place the Graham crackers in the food processor and crush
- Take the butter and microwave for 20 seconds
- Mix with the cookies and cocoa
- Beat a little more
- Distribute into 6 silicone molds
- Then press with the back of a glass and set aside
FILLING
- Place the heavy cream in a bowl and beat with a mixer for 2-3 minutes until it forms waves
- Add the cream cheese and Nutella and beat a little more until homogeneous
- Pour it over the crust
- Refrigerate for 3 hours, and before unmolding, place it in the freezer for 30 minutes
- Then unmold
TOPPING
- In a bowl with Nutella, add the heavy cream and microwave for 30 seconds
- Remove and mix well
- Place it on top of the cheesecake and decorate with strawberries
Notes
