No-Bake Lemon Cheesecake
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How to make No-Bake Lemon Cheesecake

The cheesecake is probably the easiest and quickest you've ever seen, with a light lemon flavor, making it a not-so-sweet dessert. Let's learn how to make this delight!
5 from 1 review
Prep Time 2 hours 59 minutes
Cook Time 1 minute
Total Time 3 hours
Course Homemade food to sell, Sweets and Desserts
Cuisine American, Greek
Servings 14 slices
Calories 306 kcal
Print Recipe

Equipment

  • Blender
  • Refrigerator
  • Microwave

Ingredients
 

Crust

  • 7 oz Maize Biscuits (200g)
  • 5 tbsp Butter 3.5 oz (100g)

Filling

  • 16 oz Cream Cheese (450g)
  • 13.8 oz Condensed Milk (390g)
  • 1/2 cup Freshly Squeezed Lemon Juice 4 fl oz (120 mL)
  • 7 oz Heavy Cream (200g)
  • 2 tbsp Water 1 fl oz (30 mL)
  • 0.2 oz Unflavored Gelatin (1/2 envelope) (6g)
  • Zest of 3 Lemons

Decoration

  • Lemon Zest

Instructions
 

Crust

  • Place the cookies in a blender and blend until it turns into a fine crumb.
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  • Melt the butter and add it to the blender.
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  • Blend a little more.
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  • Transfer the mixture to a 20 cm (approximately 8 inches) removable-bottom pan.
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  • Press it down with the back of a spoon or with your fingertips.
  • Cover the entire bottom and go up a little on the sides with the crumb mixture.
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  • Place it in the freezer for 15-20 minutes.
  • Meanwhile, prepare the filling.

Filling

  • In the blender, combine the cream cheese, condensed milk, freshly squeezed lemon juice, and heavy cream. Blend for 1 minute.
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  • If necessary, scrape down the sides of the blender with a spatula.
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  • In a bowl with water, dissolve the unflavored gelatin. Once set, microwave for about 15-20 seconds until melted.
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  • Add the melted gelatin to the blender and blend for only about 20 seconds.
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  • Turn off the blender and add the lemon zest, stir with a spatula.
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  • Take the pan from the freezer and pour in the cream mixture.
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  • Refrigerate until it sets and chills.
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  • When serving, garnish with lemon zest.
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Notes

Valid to: 3 days when stored in the refrigerator.
Keyword cheesecake, lemon