Mandioquinha, Sausage, and Cheese Pie
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How to Make Mandioquinha, Sausage, and Cheese Pie

This savory pie has a really fluffy crust and is perfect because it's gluten-free. You can't imagine how easy it is to prepare this blender recipe. And you can vary with many filling flavors. Let's learn how to make it!
5 from 1 review
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Everyday Dishes, Gluten-free, Homemade food to sell, Main Course, Savory pies, Savory Recipes
Cuisine Brazilian
Servings 12 slices
Calories 339 kcal
Print Recipe

Equipment

  • Blender
  • Stove
  • Oven

Ingredients
 

Filling

  • 14.1 oz Smoked Sausage (400g)
  • 2 Tomato seeded and chopped
  • 7.05 oz Chopped Mozzarella Cheese (200g)
  • Chopped Parsley to taste

Crust

  • 4 Eggs
  • 12.3 oz Cooked and Chopped Mandioquinha also known as Baroa or Brazilian Parsnip (350g)
  • 1 and 1/2 cups Milk 12.68 fl oz (360ml)
  • 1/3 cup Oil 2.7 fl oz (80ml)
  • 1 tsp Salt 0.18 oz (5g)
  • A pinch of Black Pepper
  • 1 cup Cornstarch 5.3 oz (150g)
  • 1 and 1/2 tbsp Baking Powder 0.78 oz (22g)

Finishing

  • 1.05 oz Grated Parmesan Cheese (30g)

Instructions
 

Filling

  • Remove the artificial skin/casing from the sausage.
  • Chop it roughly and put it in the blender.
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  • Use the pulse mode to grind it. Do this process in two stages.
  • Transfer it to a skillet and sauté for about 4 minute
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  • Place it to a plate lined with paper towel and set aside.
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Crust

  • In the blender, add the eggs, cooked and chopped Baroa/Brazilian Parsnip, milk, oil, salt, black pepper, and cornstarch. Blend for 1 minute.
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  • Then, add the baking powder and mix with a whisk or fork.
  • Take a greased and floured glass roaster dish, the one I used is rectangular, 7.9 x 11.8 inches (20x30cm).
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  • Place half of the crust mixture on the bottom.
  • Then, add all the filling from the skillet, followed by the tomatoes, mozzarella, and parsley.
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  • Pour the remaining crust mixture over the top.
  • Sprinkle with grated Parmesan cheese.
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  • Preheat the oven to 200°C (400°F) and bake for about 50 minutes or until the pie is golden brown.
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  • Allow it to cool slightly before cutting and serving.

Notes

Valid to 5 days when refrigerated or 90 days when frozen.
Keyword cheese, pie, gluten-free pie, mandioquinha, sausage, savory pie crust