How to Make Jalapeño Pepper Sauce
Today you will learn how to make a delicious and super practical jalapeño pepper sauce. Perfect for seasoning various dishes such as meat, fish, and chicken, it also goes well with party snacks, pasties, and more. Come with me to learn it!
Equipment
- Stove
- Food Processor
Ingredients
- 7 units of Jalapeño peppers approximately 5.29 oz (150 g)
- Boiling water
- Cold water
- 1/3 cup of Olive oil 2.7 fl oz (80 mL)
- 1 unit of Bay leaf
- 1 unit of Chopped onion
- 4 cloves of Sliced garlic
- Chives chopped to taste
- 1/2 cup of White vinegar 4.06 fl oz (120 mL)
- 1 tsp of Sugar 0.18 oz (5 g )
- 1 tsp of Salt 0.18 oz (5 g )
Instructions
- Place the washed peppers in a pot and cover with boiling water
- Let it sit for 1-2 minutes
- Then place in cold water and let it sit for 2 minutes to cool completely
- Remove and place in a sieve to drain
- In a frying pan, add olive oil, bay leaf, onion, and garlic
- Sauté until the onion and garlic begin to golden
- Turn off the heat and add the chopped chives
- In a food processor or blender, place the blanched peppers, then add the hot mixture from the pan
- Add vinegar, sugar, and salt
- Blend for 2-3 minutes
- Place in a sterilized jar
Notes
