Homemade Rice Flour
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How to make Homemade Rice Flour

It's possible to make rice flour at home, and it's cheaper than buying it at the market. Let's learn  how to cook it!
5 from 1 review
Prep Time 10 minutes
Total Time 10 minutes
Course Five ingredients or less, Gluten-free, Homemade food to sell, Rice and Risotto
Cuisine Brazilian
Servings 4 3 oz each
Calories 168 kcal
Print Recipe

Equipment

  • Blender

Ingredients
 

  • 1 cup Raw Rice 7 oz (200g)

Instructions
 

  • Place the rice in a blender or food processor and blend for about 4 to 5 minutes. Do not blend more than 1 cup at a time.
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  • After blending well and turning into a fine crumb, transfer it to a bowl, sifting the rice flour. It’s important to use a fine-mesh sieve.
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  • Put whatever remains in the sieve back into the blender and blend again.
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  • 1 cup of raw rice will yield 1 and 1/3 cups of rice flour.
  • Store in a tightly closed container in a dry and airy place for up to 90 days, but always respect the expiration date of the raw rice.
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  • Use in your recipes as usual.

Notes

Valid to: 90 days if stored in a tightly closed container in a dry and airy place.
Keyword gluten-free flour, homemade rice flour, rice flour