Another recipe for you to use the egg whites left over from Quindim. This strawberry Maria mole recipe is very versatile and delicious; you can innovate by using your favorite flavor of gelatin. Let's learn how to make this tasty treat!
Prep Time1 hourhr55 minutesmins
Cook Time5 minutesmins
Total Time2 hourshrs
Servings: 15squares of
Calories: 98kcal
Author: Natália Palmegiano - Cook'n Enjoy
Equipment
Stove
Mixer
Refrigerator
Ingredients
Coconut oila drizzle
3.53oz ofDried shredded coconut(100 g)
1 and 1/2package ofStrawberry gelatin
1cup ofBoiling water8.1 oz (240 mL)
3units ofEgg white
1cup ofSugar6.3 oz (180 g)
Instructions
Brush a 9x13-inch (23x34cm) rectangular dish with coconut oil and sprinkle some dried shredded coconut on the bottom and sides; and set aside.
Place the strawberry gelatin in the mixer bowl and add the boiling water.
Mix well until completely dissolved and set aside.
In a saucepan still with the heat off, add the egg whites and sugar, and mix well.
Then turn the heat very low and keep stirring until you no longer feel any sugar residue on your fingers; be careful not to cook the egg whites.
Immediately transfer to the mixer with the gelatin and start beating.
Beat on high speed for about 8-10 minutes until it becomes a fluffy cream.
Transfer to the prepared dish and sprinkle more dried shredded coconut on top.
Refrigerate until firm.
Then take a sharp knife, brush coconut oil on the sides, and cut to your preferred size; I cut 5 rows and then 3 rows.
Carefully remove with a spatula and roll in the reserved grated coconut.