Have you ever heard of Curd cheese farofa? It's a simple and incredibly delicious recipe to prepare for your everyday meals or even for weekend barbecue. Let's learn how to make it!
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Servings: 8servings
Calories: 273kcal
Author: Natália Palmegiano - Cook'n Enjoy
Equipment
Stove
Ingredients
4tbspOlive oil 20.47 fl oz (52 mL)
10.58oz ofCurd cheese chopped (300 g)
1unit ofSlicedOnion
1unit ofGratedCarrot
1 and 1/12cupsManioc flour 6.35 oz (180 g)
Salt to taste
Black pepper to taste
Chopped Chivesto taste
Instructions
In a skillet, put 1 tablespoon of olive oil and half of the curd cheese
Leave on medium heat without stirring too much, until it browns on one side
Then flip and let it golden brown on the other side
Set aside
Put another tablespoon of olive oil and repeat the process with the remaining cheese, and set aside
Put 2 tablespoons of olive oil and 1 sliced onion, let it brown, stirring occasionally
Then add the grated carrot, keep for only 1 minute and you can already add the manioc flour
Now let it toast and also absorb all the moisture from the farofa
When it's golden brown, turn off the heat and season with salt and black pepper