It looks like a cookie but is actually a disguised brownie, LOLCan you imagine this incredible combination? Let's learn how to make this delicious treat called Cookie Brownie.
Prep Time30 minutesmins
Cook Time15 minutesmins
Total Time45 minutesmins
Servings: 11cookies
Calories: 186kcal
Author: Natália Palmegiano - Cook'n Enjoy
Equipment
Refrigerator
Oven
Mixer
Ingredients
5.29oz ofDark chocolate chopped(150 g)
3tbsp ofButter 2.1 oz (60 g)
3/4cup ofSugar 4.76 oz (135 g)
2units ofEggs
3tbsp ofCocoa powder 1.05 oz (30g)
1/2cup ofAll-purpose flour 2.1 oz (60 g)
3.53oz ofDark chocolate chopped(100 g)
Instructions
In a bowl, place the dark chocolate and butter, and melt in the microwave in 30-second intervals
Until it becomes homogeneous, then set aside
In another bowl, place the sugar and eggs and beat with a mixer until they are fluffy
Add the chocolate and butter mixture and beat only until it is homogeneous
Turn off the mixer and add the cocoa powder and sifted flour, then add the chopped chocolate last
Mix with a spatula
Place the bowl in the freezer for 20 minutes while preheating your oven to 392°F (200°C )
Remove from the freezer and use an ice cream scoop to portion
Fill the scoop with the batter and place it on a parchment paper on a baking sheet
Leave space between them as they will spread in the oven
Bake in the preheated oven at 392°F (200°C) for 13-15 minutes
Remove from the oven and let it cool before removing from the parchment paper