Think of a light and airy mousse. This dessert will win everyone’s hearts, after all it combines coconut and chocolate, two irresistible flavors. Let’s learn it!
Prep Time2 hourshrs20 minutesmins
Cook Time5 minutesmins
Total Time2 hourshrs25 minutesmins
Servings: 12
Calories: 317kcal
Equipment
Mixer
Microwave
Ingredients
Mousse
1.76ozof Grated dry coconut(50g)
1/3cupof Hot water2.7 fl oz (80 ml)
13.7ozof Condensed milk(390g)
3.5ozof Cream(100g)
6.7fl ozof Coconut milk(200 ml)
6.7fl ozof Whipped cream(200 ml)
0.2ozof Unflavored jelly(6g)
2tbspof Water1 fl oz (30 ml)
Topping
5.3ozof Chopped semi-sweet chocolate(150g)
3.5ozof Cream(100g)
Instructions
Mousse
In a bowl, place the grated dry coconut and hydrate it with hot water and set aside for 10 minutes.
After, add the condensed milk, cream and coconut milk and mix them very well.
Meanwhile, beat the cold whipped cream in the mixer
Beat it on low speed for about 3 minutes until it forms waves, the texture of the whipped cream
Add half the coconut cream to the whipped cream and mix it
Then add the rest and mix it again
If you want, you can beat the mixer for about 30-40 seconds
Pour it into a 11.8x8.3 inch (30x21cm) oval glass refractory and refrigerate it
Topping
Melt the chocolate every 30 seconds in the microwave
When it is homogeneous, add the cream and mix well
Pour over the chilled coconut mousse and refrigerate for 30 minutes
When serving it, add a little bit of coconut to decorate it