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How to Make Chocolate Soufflé Cake
A delicious and super easy dessert suggestion, this soufflé cake resembles a brownie and is amazing with a scoop of ice cream. Let's make it!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings:
9
portions
Calories:
259
kcal
Author:
Natália Palmegiano - Cook'n Enjoy
Equipment
Mixer
Oven
Ingredients
12.35
oz of
Chocolate (milk or dark) chopped
(350 g)
5
units of
Egg Whites
5
units of
Egg Yolks
Instructions
Melt the chocolate in 30-second intervals in the microwave until completely smooth and set aside.
Whip the egg whites until foamy. With the mixer still on, add the egg yolks one by one.
Once homogeneous, add the melted chocolate and mix a bit more.
Transfer to a 7.87 inch diameter square baking dish lined with butter.
Bake in a preheated oven at 392° F (200°C) for about 25-28 minutes.
Turn off the oven and leave the cake inside for another 5 minutes. This prevents it from deflating too quickly.
Unmold by pulling the parchment paper and decorate with more chocolate.