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How to Make Carrot Soup
Come with me to learn how to make a delicious, creamy, and super healthy carrot soup that will warm you up on colder days.
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Servings:
2
servings
Calories:
207
kcal
Author:
Natália Palmegiano - Cook'n Enjoy
Equipment
Stove
Processor
Ingredients
1
tbsp of
Olive Oil
0.44 fl oz (13 mL)
1/2
unit of
Onion
chopped
3
units of
Carrots
chopped
1/2
unit of
Potatoes
chopped
Salt
to taste
Black Pepper
to taste
2
cups of
Vegetable Broth
16.2 fl oz (480 mL)
Instructions
In a pan, heat the olive oil and sauté the onion until golden brown.
Add the carrots and sauté for a little longer.
Add the potato and season with a little salt and black pepper, then add the vegetable broth.
Once it boils, reduce the heat and let it cook for about 8 minutes or until the carrots and potatoes are tender.
Turn off the heat and let it cool a little.
Blend with a hand mixer and serve.