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How to Make Avocado Mousse
Delicious and very light avocado mousse. Let's learn this unique recipe that will be a hit wherever you go.
Prep Time
2
hours
hrs
Total Time
2
hours
hrs
Servings:
10
portions
Calories:
298
kcal
Author:
Natália Palmegiano - Cook'n Enjoy
Equipment
Mixer
Blender
Ingredients
24.7
oz of
Avocado Pulp
(approx. 700 g)
3
tbsp of
Lemon Juice squeezed
1.5 fl oz (45 mL)
13.8
oz of
Condensed Milk
(390 g)
7.1
oz of
Whipped Cream
(200 g)
Instructions
My avocado weighed 33.5 oz (950g); then, after removing the peel and seed, it was about 24.7 oz (700g).
Put chopped avocado pulp, squeezed lemon juice, and condensed milk in a blender and blend well.
Set aside.
Whip the whipped cream in a mixer for about 3 minutes until it forms firmer peaks.
Pour half of the blender mixture and stir.
Then add the remaining mixture and stir a little more.
Pour into a baking dish and refrigerate.
Decorate with avocado pieces.