These Italian cookies are heavenly, with a very moist interior and a thin, delicate crust on the outside.They are made with only 4 ingredients and almond flour, gluten-free, and lactose-free.Let's learn how to make them!
Prep Time20 minutesmins
Cook Time15 minutesmins
Total Time35 minutesmins
Servings: 22cookies
Calories: 93kcal
Author: Natália Palmegiano - Cook'n Enjoy
Equipment
Oven
Ingredients
COOKIE
3cups ofAlmond Flour 8.5 oz (240 g)
3/4cup ofConfectioners' Sugar 3.7 oz (105 g)
2units ofEgg Whites
1tbsp ofAmaretto Liqueur 0.5 fl oz (15 mL)
FINISHING
Confectioners' Sugar
Instructions
In a bowl, sift the almond flour and confectioners' sugar together.
Mix well and set aside.
In another bowl, place the egg whites and beat with a whisk for 1-2 minutes until slightly foamy.
Add amaretto liqueur and beat a little more.
Combine this mixture with the dry mixture.
Dampen hands with water and take a small amount of the dough.
Roll in hands and cover with confectioners' sugar.
Distribute on a baking sheet lined with parchment paper.
Let dry for about 10 minutes, then lightly knead with fingertips.
Preheat the oven to 320°F (160ºC) and bake for about 15 minutes.
They are delicate and should not brown too much on the bottom.