How to make Grated Green Papaya Sweet with Coconut
You asked me for Grated Green Papaya Sweet with Coconut, and I brought it to you.This recipe has all the tips on how to remove the bitterness from green papaya and is very easy to prepare.Let's learn how to make it!
Equipment
- Stove
Ingredients
- 52.9 oz of Green Papaya 1,5 kg (after grating yielded 42.3 oz or 1,2Kg)
- 4 tbsp of Salt 2.1 oz (60 g)
- 3 cups of Granulated Sugar 19 oz (540 g)
- 20 units of Cloves
- 3.5 oz of Fresh Coconut grated (100 g)
- 2 cups of Water 16.2 fl oz (480 mL)
Instructions
- Wash the papaya and remove any bruises from the peel
- Cut it in half and remove the seeds
- After, cut each side into 4 parts and start grating while holding the pulp up, leaving the tips green (if you don't like it with the peel, you can remove it)
- After removing the pulp and grating, it yielded 42.3 oz (1,2 Kg). The amount of salt to use is 1 tablespoon (0.5 oz or 15 g) for every 10.6 oz (300 g) of grated papaya
- Add 4 tablespoons of salt to the grated papaya and cover with warm water
- Rub the papaya with salt for about 5 minutes and let it soak for at least 2 hours
- Then wash under running water 3 times, squeezing well
- Put the grated papaya in the pan with the sugar, cloves, fresh coconut, and water
- Mix at the beginning and when it starts boiling, reduce the heat and cover the pan
- Stir every 10 minutes
- Cook for about 40 minutes
Notes
