Eggplant Pizza
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How to Make Eggplant with Cheese or Eggplant Pizza

Recipe
5 from 1 review
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizers and Snacks, Everyday Dishes, Gluten-free, Healthy, Meat-free, Savory Recipes
Cuisine Brazilian
Servings 4
Calories 136 kcal
Print Recipe

Equipment

  • Oven

Ingredients
 

For Dehydrating:

  • 1 and 1/2 tsp of Salt (7g)

For Preparation:

  • 1 Eggplant
  • Salt to taste
  • 1 tbsp Olive Oil 0.44 oz (13 ml)
  • 1/3 cup Tomato Sauce 2.7 oz (80 ml)
  • Basil leaves to taste
  • 3.5 oz Shredded Mozzarella Cheese (100g)
  • 1 Tomato sliced
  • 3 Olives sliced
  • Oregano to taste

Instructions
 

  • Slice the eggplant into approximately 0.6 inch (1.5 cm) thick slices.
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  • Place them on a cutting board and sprinkle a little salt over them.
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  • Let them sit for 10 minutes.
  • The eggplants will start to release some water. At this point, it’s important to pat them dry with a paper towel.
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  • Afterward, place them on a baking sheet lined with parchment paper. Brush with olive oil and season with a little salt.
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  • Preheat the oven to 425°F (220°C) and pre-bake the eggplant slices for 15 minutes.
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  • Remove from the oven and add tomato sauce, basil leaves, shredded mozzarella cheese, olives, and finish it with oregano.
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  • Return to the oven at the same temperature for just 10 minutes to melt the cheese.
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Notes

Valid to: Consume immediately after preparation, as the texture changes if stored in the refrigerator.
Keyword cheesecake, como fazer pizza, eggplant