How to Make Curd Cheese Farofa
Have you ever heard of Curd cheese farofa? It's a simple and incredibly delicious recipe to prepare for your everyday meals or even for weekend barbecue. Let's learn how to make it!
Equipment
- Stove
Ingredients
- 4 tbsp Olive oil 20.47 fl oz (52 mL)
- 10.58 oz of Curd cheese chopped (300 g)
- 1 unit of Sliced Onion
- 1 unit of Grated Carrot
- 1 and 1/12 cups Manioc flour 6.35 oz (180 g)
- Salt to taste
- Black pepper to taste
- Chopped Chives to taste
Instructions
- In a skillet, put 1 tablespoon of olive oil and half of the curd cheese
- Leave on medium heat without stirring too much, until it browns on one side
- Then flip and let it golden brown on the other side
- Set aside
- Put another tablespoon of olive oil and repeat the process with the remaining cheese, and set aside
- Put 2 tablespoons of olive oil and 1 sliced onion, let it brown, stirring occasionally
- Then add the grated carrot, keep for only 1 minute and you can already add the manioc flour
- Now let it toast and also absorb all the moisture from the farofa
- When it’s golden brown, turn off the heat and season with salt and black pepper
- Add the reserved curd cheese and chopped chives
- Stir well and serve it
Notes
Tips:
Valid to: Best texture when it’s consumed immediately, but it can be stored in a tightly closed container in the refrigerator for up to 7 days.
