Creamy Coconut Tart
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How to make Creamy Coconut Tart (Queijadinha Cremosa)

If you like queijadinha (coconut tart), you will enjoy more this recipe here. It is very creamy and uses a few ingredients. Let’s check out this delight!
5 from 1 review
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Gluten-free, Homemade food to sell, Party Sweets, Sweets and Desserts
Cuisine Brazilian
Servings 12
Calories 151 kcal
Print Recipe

Equipment

  • Oven

Ingredients
 

  • 1.76 oz dried Coconut in flakes (50g)
  • 1/2 cup hot water 4 fl oz (120 ml)
  • 3 units of Yolk
  • 13 oz Condensed milk (390g)
  • 3 tbsp grated Parmesan 1 oz

Instructions
 

  • Hydrate the coconut in flakes with hot water and leave for 5-10 minutes
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  • Then add the yolks, condensed milk and parmesan and stir them well.
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  • Take paper trays and place them inside aluminium pans.
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  • Bake at 392º F (200º C) for about 40 minutes on the highest grill of your oven. If you want it golden-brown, in the last 10 minutes leave at 428º F (220º C) or turn on the grill for about 5 minutes
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  • Finally, remove it.
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Notes

Valid to: 2 days at room temperature
7 days under refrigeration (fridge) in a well-sealed pot
30 days under freezing (freezer) in a well-selead pot
Keyword coconut tart, Condensed milk