How to make coconut mousse with chocolate
Think of a light and airy mousse. This dessert will win everyone’s hearts, after all it combines coconut and chocolate, two irresistible flavors. Let’s learn it!
Equipment
- Mixer
- Microwave
Ingredients
Mousse
- 1.76 oz of Grated dry coconut (50g)
- 1/3 cup of Hot water 2.7 fl oz (80 ml)
- 13.7 oz of Condensed milk (390g)
- 3.5 oz of Cream (100g)
- 6.7 fl oz of Coconut milk (200 ml)
- 6.7 fl oz of Whipped cream (200 ml)
- 0.2 oz of Unflavored jelly (6g)
- 2 tbsp of Water 1 fl oz (30 ml)
Topping
- 5.3 oz of Chopped semi-sweet chocolate (150g)
- 3.5 oz of Cream (100g)
Instructions
Mousse
- In a bowl, place the grated dry coconut and hydrate it with hot water and set aside for 10 minutes.
- After, add the condensed milk, cream and coconut milk and mix them very well.
- Meanwhile, beat the cold whipped cream in the mixer
- Beat it on low speed for about 3 minutes until it forms waves, the texture of the whipped cream
- Add half the coconut cream to the whipped cream and mix it
- Then add the rest and mix it again
- If you want, you can beat the mixer for about 30-40 seconds
- Pour it into a 11.8×8.3 inch (30x21cm) oval glass refractory and refrigerate it
Topping
- Melt the chocolate every 30 seconds in the microwave
- When it is homogeneous, add the cream and mix well
- Pour over the chilled coconut mousse and refrigerate for 30 minutes
- When serving it, add a little bit of coconut to decorate it
Notes
