Brigadeiro Mousse
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How to make Brigadeiro Mousse

A practical and delicious dessert to bring some innovation to your kitchen, Brigadeiro Mousse.
5 from 1 review
Prep Time 1 hour 20 minutes
Cook Time 10 minutes
Total Time 1 hour 30 minutes
Course Gluten-free, Homemade food to sell, Sweets and Desserts
Cuisine Brazilian
Servings 10 servings
Calories 320 kcal
Print Recipe

Equipment

  • Mixer
  • Stove
  • Refrigerator

Ingredients
 

  • 13.8 oz Condensed Milk (390g)
  • 3 and 1/2 tbsp Cocoa Powder 1.2 oz (35g)
  • 3.5 oz Chopped Dark Chocolate (100g)
  • 7 oz Heavy Cream (200g)
  • 6.8 oz Whipping Cream (200ml)
  • 1/2 cup Chocolate Sprinkles 2.8 oz (80g)

Instructions
 

  • In a saucepan off the heat, combine the condensed milk and sifted cocoa powder, and mix it well.
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  • Add the chopped chocolate, mix all the ingredients, and heat over a low flame.
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  • Cook on low heat, stirring constantly. This is crucial to prevent it from burning.
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  • Once it starts to boil, let it cook for 3 minutes until it completely comes away from the bottom.
  • Remove it from the heat and add the heavy cream, stirring well.
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  • If necessary, use an egg beater to mix thoroughly.
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  • Pour the brigadeiro into a bowl, cover with plastic wrap making contact with the surface, and refrigerate to cool.
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  • Whip the chilled heavy cream until it reaches a whipped cream consistency.
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  • Remove the plastic wrap from the brigadeiro and beat it with a mixer to make it lighter and creamier.
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  • Add about ⅓ of the brigadeiro to the whipped cream and beat until smooth.
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  • Then add all the remaining brigadeiro and beat again.
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  • Transfer to an oval baking dish.
  • Finish by sprinkling the sprinkles on top.
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  • Refrigerate until set.

Notes

Keyword brigadeiro, mousse